Black Forest cupcakes from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 65) by Peggy Porschen
- cocoa powder
- kirsch
- icing sugar
- light brown sugar
- cream cheese
- plain flour
- dark chocolate
- butter
- white vegetable fat
- egg whites
- pink food colouring
- brown food colouring
- cherries in kirsch
- white sugar paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.