Strawberry and Champagne cupcakes from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 69) by Peggy Porschen
- strawberries
- confectioner's sugar
- superfine sugar
- vanilla beans
- cream cheese
- eggs
- self-rising flour
- butter
- marc de Champagne
- pink food coloring
- strawberry and Champagne jam
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.