Tipsy orange truffle cake from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 91) by Peggy Porschen
- whipping cream
- oranges
- caster sugar
- eggs
- self-raising flour
- dark chocolate
- butter
- orange marmalade
- glucose
- Cointreau
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.