Lemon limoncello cake from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 97) by Peggy Porschen

  • lemons
  • icing sugar
  • caster sugar
  • eggs
  • self-raising flour
  • butter
  • white vegetable fat
  • limoncello
  • egg whites
  • green food colouring
  • yellow food colouring
  • white sugar paste
  • lemon jelly
  • EYB Comments

    Can substitute lemon curd for lemon jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon curd for lemon jelly.

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