Lemon limoncello cake from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 97) by Peggy Porschen
- lemons
- icing sugar
- caster sugar
- eggs
- self-raising flour
- butter
- white vegetable fat
- limoncello
- egg whites
- green food colouring
- yellow food colouring
- white sugar paste
- lemon jelly
-
EYB Comments
Can substitute lemon curd for lemon jelly.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.