Spanish tortilla of confit potato, caramelised onion and thyme from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 23) by Linda Jones and Paul Jones
- parsley
- olive oil
- eggs
- brown onions
- waxy potatoes
- pouring cream
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.