Smoked salmon, Persian feta, dill and cherry tomato tarts from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 24) by Linda Jones and Paul Jones
- smoked salmon
- parsley
- watercress
- cherry tomatoes
- puff pastry
- dill sprigs
- Persian feta cheese
- pouring cream
-
EYB Comments
Can substitute smoked trout, zucchini or mushrooms for smoked salmon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.