Smoked salmon, Persian feta, dill and cherry tomato tarts from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 24) by Linda Jones and Paul Jones

  • smoked salmon
  • parsley
  • watercress
  • cherry tomatoes
  • puff pastry
  • dill sprigs
  • Persian feta cheese
  • pouring cream
  • EYB Comments

    Can substitute smoked trout, zucchini or mushrooms for smoked salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked trout, zucchini or mushrooms for smoked salmon.

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