Semolina porridge with rhubarb compote and nutmeg from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 28) by Linda Jones and Paul Jones
- cinnamon sticks
- Marsala wine
- nutmeg
- vanilla beans
- raspberries
- rhubarb
- apples
- milk
- fine semolina
- pouring cream
-
EYB Comments
Can substitute oranges or apple juice for Marsala wine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.