Persian eggs from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 33) by Linda Jones and Paul Jones
- dukkah
- eggs
- baby spinach
- Persian feta cheese
- Lebanese flatbread
- pouring cream
-
EYB Comments
Can substitute wholegrain bread for Lebanese flatbread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.