Meatball wrap from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 40) by Linda Jones and Paul Jones

  • basil
  • minced veal
  • lemons
  • oranges
  • parsley
  • sumac
  • Worcestershire sauce
  • minced pork
  • breadcrumbs
  • cheddar cheese
  • red chillies
  • aioli
  • baby spinach
  • Lebanese flatbread
  • rosemary sprigs
  • tinned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 16, 2017

    Essentially the book’s “Pork & veal meatballs” whacked into flatbread with a bit of salad.

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