Skirt steak with corn and red pepper puree from Cooking Light Magazine, August 2016 (page 135) by Rozanne Gold

  • green onions
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Requires marinating steak 1 hour before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating steak 1 hour before cooking.

  • jrmisener on January 05, 2022

    Steak OK, a little bland - but the corn and pepper mixture was great!

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