Creamy polenta with wild mushrooms and thyme from Delicious Magazine (Aus), September 2016 (#163): Annual Italian Issue (page 116) by Matt Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on March 10, 2019

    Wow, what a dish! My first try on making polenta and I really enjoyed it! It is very rich, as Dishyrishie writes. We also added a bit less gorgonzola. Will make this again and again....

  • Dishyrishie on January 16, 2017

    Delicious but very rich. Go a bit lighter on the Gorgonzola and tarragon as they get a bit overwhelming.

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