Persian angelica salt (Golpar namak) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 30) by Naomi Duguid

  • sea salt flakes
  • golpar powder
    Golpar seeds are used as a spice in Persian cooking. These seedpods are slightly bitter. They are usually sold in powder and are often sold [labeled erroneously] as "Angelica Seeds." [Wikipedia]

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