Walnut and bean pâté (Lobahashu) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 73) by Naomi Duguid

  • dill
  • cooked kidney beans
  • Show all ingredients...

  • EYB Comments

    Can substitute coriander leaves, tarragon or dried mint for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves, tarragon or dried mint for dill.

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Reviews about this recipe

  • Lisa is Cooking

    The flavor is surprisingly rich given the simplicity of the recipe. It would be great as a sandwich spread too with some crumbled feta and maybe some pickles.

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