The precooked beans habit from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 82) by Naomi Duguid

  • dried beans

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • pattyatbryce on October 15, 2023

    Habit is a good description. I made the extra navy beans for the Kurdish White Beans and have many ideas on how to use the leftovers.

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