Dried apricot soup with wheat berries from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 97) by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • excurvatus on December 22, 2019

    I almost feel like I can't evaluate this because of how different it was from anything I've ever tasted before, but I did enjoy. I'd make it again. most enjoyable when hot. very filling!

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