Lahich-style kofta soup (Kufta bozbash) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 102) by Naomi Duguid

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Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb.

  • pattyatbryce on October 03, 2023

    Mild flavor in a good way. Easy to make but you do need some preplanning to let the meatballs rest. With preplanning you can make the meatballs at lunch and then cook them for dinner. I would add more water/broth because I like brothy soups. Also, I made the meatballs smaller and cut up the apricot proportionally so that they are easier to eat in the bowl.

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