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Thanksgiving-pumpkin rice (Khapama) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 120) by Naomi Duguid

  • dried apricots
  • walnuts
  • pumpkins
  • Arborio rice
  • dried sour plums

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Notes about this recipe

  • mcvl on October 18, 2018

    Hmm. I added some cooked ground pork, some fennel seed, and some cumin seed. Certainly delicious, but so far from the original dish as to be unrecognizable.

  • mcvl on October 18, 2018

    Good ... perhaps not as special as I had hoped. I wonder what I could add to spark it up a little.

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