Sweet potato soup from All Time Best Soups (page 124) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Candied bacon bits; Maple sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 12, 2020

    This recipe was good but not great mainly because I used a couple of yellow sweet potatoes instead of red yams. But I needed to use up the sweet potatoes and this sounded good. I made a 1/2 batch following all directions exactly except for the seasoning. At that point I realized I needed to do something to punch up the flavor and ended up tripling the brown sugar and vinegar plus adding a generous amount of fresh ground pepper. It was beginning to taste better but what really helped stirring a half teaspoon of yellow miso in each bowl at the table. I had seen other sweet potato soup recipes with miso in them so I set the miso on the table and let everyone decide for themselves. I thought with the added miso the soup could have been bumped up to 5 stars. I will try it again with the yams.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.