Black bean soup from All Time Best Soups (page 158) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Liz_Young on January 06, 2025

    This was very tasty, very hearty. Garnishments really add to the flavor, especially the cilantro. Even better the second day.

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