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Roast chicken with Persian flavors from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 176) by Naomi Duguid

  • saffron
  • whole chicken
  • onions
  • walnuts
  • pomegranate molasses
  • dried peaches
  • dried barberries

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Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries, dried sour plums or cranberries for dried peaches.

  • inflytur on February 28, 2019

    This makes a succulent, flavorful roast chicken. Making the stuffing ahead works well. We were unable to find dried cherries and substituted a combination of tart cherries and cranberries. The substitution works.

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