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Easter stew with tarragon (Chakapuli) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 185) by Naomi Duguid

  • scallions
  • coriander leaves
  • lamb shoulder
  • onions
  • tarragon
  • turmeric
  • sour plums
  • dried red chiles
  • ground fenugreek

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Notes about this recipe

  • Eat Your Books

    Can substitute veal rump roast or veal shoulder for lamb shoulder and tomatillos for sour plums.

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