Classic pomegranate-walnut chicken stew (Fesanjun khoresh) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 204) by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic Persian rice (Chelo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • korkyporky on January 01, 2025

    Really flavorful chicken! Had to add more water when adding chicken and then reduce after chicken was cooked

  • sarahkalsbeek on July 13, 2018

    This is AMAZING! I think I might either process the walnuts less (so they are chunkier) or grind them finer. We used boneless, skinless chicken thighs and it turned out great.

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