Green beans with fresh mozzarella and tomato from Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes (page 157) by Editors of Vegetarian Times

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Notes about this recipe

  • Nancith on May 08, 2018

    This was a delightful little side dish, actually tasty enough that I could see eating it as my lunch with some crusty bread. I did use frozen green beans & dried basil, but certainly fresh beans & basil would make it even better. Olive oil & red wine vinegar were substituted for the Italian dressing.

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