Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes by Editors of Vegetarian Times

  • Easy low-fat garlic bread (page 2)

    from Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes Vegetarian Times Low-Fat & Fast by Editors of Vegetarian Times

    • Categories: Quick / easy; Appetizers / starters; Cooking for a crowd; Low fat; Vegan; Vegetarian
    • Ingredients: paprika; garlic; whole wheat French bread; Italian dressing
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pesto ricotta sandwiches

    • Meags on October 06, 2022

      Wow!! Delicious!! I didn't use sundried tomato since I am allergic to it. We used garden tomatoes. This was a fantastic sandwich - much better than you would expect for something that is made that quickly!

  • Garlic green beans

    • Meags on July 23, 2021

      This was good. I used green beans from my garden. Didn't take 10 minutes to steam them! Be sure breadcrumbs are really small - otherwise they just soak up all the oil.

  • Green beans with fresh mozzarella and tomato

    • Nancith on May 08, 2018

      This was a delightful little side dish, actually tasty enough that I could see eating it as my lunch with some crusty bread. I did use frozen green beans & dried basil, but certainly fresh beans & basil would make it even better. Olive oil & red wine vinegar were substituted for the Italian dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0028615883
  • ISBN 13 9780028615882
  • Published Jan 05 1997
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes.

Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.

Whether you're a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen.

Sample Recipes
* Caribbean Bean Burgers
* Sesame Broccoli
* Mexican Lasagna
* Vegan Caesar Salad
* Black Bean Flautas
* Pesto Mashed Potatoes
* Tandoori-Style Chickpeas
* Indonesian Fried Rice
* Six Vegetable Couscous
* Gingered Carrot Soup

Other cookbooks by this author