Marinated avocados with apples, blue cheese, and almonds from Poole's: Recipes and Stories from a Modern Diner (page 108) by Ashley Christensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 26, 2018

    We love this salad, always great. I cut the dressing recipe in half and still have plenty left over for other salads. The dressing is really tasty, with two kinds of mustard (dijon and whole grain), maple syrup, and apple cider vinegar.

  • MmeFleiss on December 08, 2017

    This was the first recipe that I tried from the book and it’s a real keeper even with some substitutions. I used honeycrisp and the salted almonds that I had hanging around my pantry from Six Seasons and they worked out well. Everyone went wild for the mustard dressing.

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