Roasted cherry hand pies from The Southern Baker: Sweet & Savory Treats to Share with Friends and Family (page 196) by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill the dough for 2-24 hours.

  • HerBoudoir on February 07, 2017

    Great recipe overall. I ended up adding a bit of SureJel to the filling as the cherries let off a lot of liquid. Also - not sure how much the almond paste in the crust really added to the overall pie so would not hesitate to just add more butter instead.

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