Prawn laksa from Good Food (page 113) by Anneka Manning

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

  • melissa_8tppo3 on March 30, 2026

    Made this and enjoyed it but want to make again as I didn't have the bean sprouts or tofu for the recipe. Instead I added in some chicken breast. Would definitely make again after I've gathered all the ingredients.

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