Prawn laksa from Good Food (page 113) by Anneka Manning

  • green shallots
  • shrimp paste
  • bean sprouts
  • coriander leaves
  • coconut milk
  • ground coriander
  • ground cumin
  • fish sauce
  • lemon grass
  • macadamia nuts
  • prawns
  • fish stock
  • cellophane noodles
  • sambal oelek
  • brown onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

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