Indian lamb, potato and spinach curry from Good Food (page 127) by Anneka Manning

  • English spinach
  • ground coriander
  • ground cumin
  • lemons
  • tomato paste
  • canned tomatoes
  • turmeric
  • potatoes
  • yoghurt
  • diced lamb
  • bread
  • brown onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinates for 2 -3 hours.

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