Sesame seed porridge (Kkaejuk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 75) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame seeds
  • chapsal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on March 15, 2018

    Warming and nutty, but drink it from a mug. It's a little too thin for a spoon and bowl treatment. Very easy and quick breakfast. I personally think it could use something to dunk in it. Something fried and doughy and delicious.

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