Shrimp porridge (Saeu-juk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 76) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame oil
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  • Chinese chives
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  • EYB Comments

    Can substitute scallions for Asian chives, and the book's "Korean soup soy sauce" for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable-and-fruit-water kimchi (Nabak-kimchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for Asian chives, and the book's "Korean soup soy sauce" for fish sauce.

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