Red bean porridge (Dongji-patjuk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 77) by Emily "Maangchi" Kim and Lauren Chattman

  • chapsal
  • azuki beans
    In China, the corresponding name (pinyin: xiaodòu) is still used in botanical or agricultural parlance. However in everyday Chinese, the more common terms are hongdou (hóngdòu) and chidou (chìdòu), both meaning "red bean", because almost all Chinese cultivars [of azuki/adzuki beans] are uniformly red. (Wikipedia)

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