Potato-soybean paste soup (Gamja-doenjangguk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 88) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on March 01, 2018

    Overall pretty good but add more doenjang and go with two chilies. Also, the anchovies are present but no overpowering so don't worry about letting simmer for the full 40 minutes.

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