Seaweed soup (Mijeokguk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 89) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame oil
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  • dried seaweed
  • Show all ingredients...

  • EYB Comments

    Can substitute beef skirt steak for beef brisket, and the book's "Korean soup soy sauce" for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steak for beef brisket, and the book's "Korean soup soy sauce" for fish sauce.

  • milgwimper on January 17, 2017

    The recipe is easy and tates good. I needed to add a little more water, but otherwise very tasty.

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