Thai chile lime sorbet from Humphry Slocombe Ice Cream Book by Jake Godby and Sean Vahey and Paolo Lucchesi

  • coconut milk
  • corn syrup
  • limes
  • sugar
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on August 20, 2016

    YUM! This spicy and vibrant. Not a sorbet you can binge on. Could be nice as a palate cleanser in a formal meal. I used "lite" coconut milk and it worked fine, but I bet it would be even creamier with full far coconut milk. Very easy to make.

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