Chili pepper pancakes (Gochujeon) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 194) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute apple cider vinegar for distilled vinegar, beef tenderloin or ground beef for beef sirloin steaks, and jalapeño chiles for red Korean chiles and green Korean chiles.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for distilled vinegar, beef tenderloin or ground beef for beef sirloin steaks, and jalapeño chiles for red Korean chiles and green Korean chiles.

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