Perilla leaf pancakes (Kkaennip-jeon) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 196) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute distilled vinegar for apple cider vinegar, and beef tenderloin or ground beef for beef sirloin steaks.

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  • Eat Your Books

    Can substitute distilled vinegar for apple cider vinegar, and beef tenderloin or ground beef for beef sirloin steaks.

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