Habanero carrot cake (carrot cake with a hint of fire) from Sweet and Vicious: Baking with Attitude (page 32) by Libbie Summers

  • carrots
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    Recipe strongly recommends organic varieties of butter, cream cheese, vanilla paste, and confectioner's sugar. Recipe calls for hot pepper extract, which takes one month to make.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe strongly recommends organic varieties of butter, cream cheese, vanilla paste, and confectioner's sugar. Recipe calls for hot pepper extract, which takes one month to make.

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Reviews about this recipe

  • Serious Eats

    The fruitiness of the pepper works well with the carrot-heavy batter, further enhanced by traditional cinnamon, nutmeg, and ground cloves.

    Full review
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