Tofu, peanut and noodle stir-fry from Gourmet Vegetarian (Kitchen Classics series): The Vegetarian Recipes You Must Have (page 125) by Jane Price

  • Hokkien noodles
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute soy sauce for kecap manis and vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for kecap manis and vegetable oil for peanut oil.

  • e_ballad on May 20, 2020

    The dominant flavour is actually the kecap manis, rather than the peanut butter, which took me by surprise as I has been anticipating a satay-style stir fry. It was a good stir fry, though we personally found it was a bit too sweet to our taste.

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