Mushroom nut roast with tomato sauce from Gourmet Vegetarian (Kitchen Classics series): The Vegetarian Recipes You Must Have (page 246) by Jane Price

  • Brazil nuts
  • cashew nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute nuts of your choice or seeds of your choice for cashew nuts or Brazil nuts. See recipe for nut and seed suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice or seeds of your choice for cashew nuts or Brazil nuts. See recipe for nut and seed suggestions.

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