Apricot ginger cluster granola from Rise & Shine: Better Breakfasts for Busy Mornings (page 69) by Katie Sullivan Morford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa flakes, barley flakes, or rye flakes for spelt flakes; whole wheat flour for oat flour; and wheat bran or wheat germ for flaxseed meal.

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