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Spicy no-mayo coleslaw from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 49) by Mark Bittman

  • scallions
  • chiles
  • garlic
  • peanut oil
  • parsley
  • sherry vinegar
  • peppers
  • napa cabbage

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Notes about this recipe

  • Eat Your Books

    Can substitute Savoy, green, or red cabbage for napa.

  • omegabeth on July 06, 2019

    Made the Mexican version of this, with carrots, lime and cilantro with just green cabbage. Is fine, perhaps better with a mix of purple and green.

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