Prosciutto-wrapped glazed shrimp from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion (page 30) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple parsnip soup shooters; Oysters with Champagne-pomegranate mignonette; Spinach artichoke dip with crudités; Thai chicken meatballs with tamarind chile sauce; Crab-stuffed mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on May 01, 2017

    Loved these shrimp, a great way to serve a crowd.

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