Soybean pods (Shāo máodòu) from All Under Heaven: Recipes from the 35 Cuisines of China (page 9) by Carolyn Phillips

  • five-spice powder
  • Sichuan peppercorns
  • frozen soybeans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hyperbowler on February 07, 2017

    Tons of flavor, and unlike sauced/stir-fried versions of flavored edamame, not messy to eat with your hands.

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