Corn salad from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 60) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MMarlean on July 31, 2010

    7-25-10 - Rave reviews! Served with fish tacos. Would go well with any barbeque. Definitely will make again... soon! Jon would like a different combination of spices on the fish. Thought it was too much chile powder, but when added to the taco filling, it toned it down.

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