Tomato eggplant curry with chile & lime from Food52 by Emma Galloway

  • spring onions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute dark palm sugar for coconut sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute dark palm sugar for coconut sugar.

  • leahorowitz on September 12, 2018

    Yum! I used regular eggplant and cut it up into small cubes. I was a little worried that they would turn out rubbery but after the stated cooking time they really were "meltingly tender“ as the recipe says.

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