Napa cabbage with dried shrimp (Kāiyáng báicài) from All Under Heaven: Recipes from the 35 Cuisines of China (page 36) by Carolyn Phillips

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Notes about this recipe

  • Stephenn31 on January 13, 2024

    I didn’t have dried shrimp but I used some frozen shrimp. I suppose that’s part of why it wasn’t overly seafood flavoured. The vinegar/soy at the end was a nice note

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