Warm chickpea salad with arugula from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 73) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on April 14, 2016

    If you look at the recipe and worry that the arugula is not dressed with any oil or vinegar (it all goes on the chickpeas), your concerns are well founded. It pretty much tasted like dry arugula interrupted by an overwhelming quantity of raw onions. Even when I added some olive oil to the greens, it was not good.

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