Edamame salad with seaweed "mayo" from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 76) by Mark Bittman

  • dark sesame oil
  • edamame beans
  • Show all ingredients...

  • EYB Comments

    Can substitute hijiki or insant wakame for arame, peanut or grapeseed oil for dark sesame oil, and rice wine vinegar for sake.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry tomato salad with soy sauce; Pan-seared tomato salad; Citrus rice salad; Sushi rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hijiki or insant wakame for arame, peanut or grapeseed oil for dark sesame oil, and rice wine vinegar for sake.

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