Stoned & grilled cornmeal cake (olive oil, stone fruit, + ground yellow corn) from Sweet and Vicious: Baking with Attitude (page 48) by Libbie Summers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    What seems like a simple tart is so much more, thanks to the cleverness of this recipe... It bakes up beautifully, the pistachio cream mingling with juice from the fresh fruit.

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