Japanese-style summertime pasta salad from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 91) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings suggestions.

  • Wlow on July 17, 2023

    Great with dried udon and a little bit of rice ramen, Kombu Dashi per recipe, tamari, bottled sushi ginger, plus sunflower micro greens. No wasabi on hand. Four solid servings but might double recipe next time.

  • Wlow on July 15, 2020

    Did without pickled ginger or cucumber (didn’t have) but would be better with both and maybe some other salty thing. Dressing was lovely.

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